MORRO BAY (805) 772 4965 | SAN LUIS OBISPO (805) 439 2856
Your choice of chicken, carnitas or spicy beans and cheese with petite salad, guacamole, and sour cream.
Five jalapenos stuffed with cheese, wrapped with bacon and baked.
Fresh red snapper marinated in fresh lime juice topped with avocado, cilantro, tomatoes, onions and jalapenos.
Flour Tortilla packed with melted jack and cheddar cheese.
Homemade, posted daily
Ahi tuna lightly tossed in ponzu, soy sauce, ginger and sesame seeds.
White Shrimp with avocado and celery in a spicy cocktail sauce.
Freshly made corn tortilla chips with black beans, cheese, tomatoes, black olives, green onions and cilantro. Topped with guacamole and sour cream.
Chocolate Bread Pudding
Chocolate Peanut Butter Pie
One single chile relleno and your choice of sweet potato enchilada or cheese enchilada.
Sweet Potato Enchiladas
Two corn tortillas filled with caramelized sweet onions, roasted poblano chilies and cotija cheese. Covered with warm tomatillo sauce and roasted pumpkin seeds.
Choice of carne asada, chicken, beef, chile verde or carnitas. Served with tortillas.
Two flour tortillas cheese enchiladas smothered in your choice of red or green sauce.
Skirt Steak Fajitas
Marinated skirt steak, onions and bell peppers. Served in a sizzling hot skillet with tortillas.
Al Pastor Platter
Pork Shoulder Marinated in a sweet smoke sauce with onions and pineapple with tortillas
Alaskan Cod Burrito
A giant flour tortilla stuffed with black beans, rice, cheese, chipotle sauce, cabbage, cilantro and Temple dressing.
Crab Cake Taco
Made with Maryland blue crab, served with mango salsa, chipotle mayo and topped with shoestring potatoes.
Alaskan Cod Tostada
Two crispy corn tortillas with chipotle sauce, layered with black beans and cheese, finished with spring mix, cabbage, tomatoes, carrots, radish, cilantro and Temple dressing.
Four tempura beer-battered cod fillets, deep fried to a crisp perfection. Served with mango salsa and chipotle mayo.
Alaskan Cod Tacos
Each taco has two soft corn tortillas, chipotle sauce, cheese, spring mix, cabbage, tomatoes, carrots, radish, cilantro and Temple dressing.
Crispy lemon garlic calamari deep fried golden delicious, served with mango salsa and chipotle mayo and shoestring potatoes.
Kids Cheese Quesadilla
Kids Taco Cheese
Kids Cheese Nachos
Kids Taco Fish & Cheese
Kids Bean & Cheese Burrito
Ahi Poke Street Tacos
Bean & Cheese Burrito
Single Pot Chorizo Taquito
Crab Cake Burrito
Diver Scallop Taco
Chorizo Potato Taquitos
Each taco has two soft corn tortillas, chipotle sauce, cheese, spring mix, cabbage, tomatoes, carrots, radish, cilantro and Temple dressing Choice of chicken, chili verde, beef, carnitas, carne asada or veggie.
A giant flour tortilla stuffed with black beans, rice, cheese, chipotle sauce, cabbage, cilantro and Temple dressing with your choice of chicken, chili verde, beef, carne asada or carnitas.
wet red or wet green sauce or Jaime-Style with cheese & sauce — available for an additional fee.
Kind Veggie Burrito
Black beans, rice, cheese, chipotle sauce, spring mix, tomatoes, carrots, radish, cilantro and Temple dressing, in a giant sun-dried
tomato flour tortilla, topped with guacamole and sour cream.
Wet red or wet green sauce or Jaime-Style with cheese & sauce — available for an additional fee.
Fat Temple Burger
1/2 LB. Kobe beef, topped with lettuce, tomatoes, avocado, bacon, cheese and grilled onions, served with homemade fries.
Street Tacos Combo
Three street tacos your choice of chicken or asada: with onions and cilantro, served with rice and beans and guacamole.
Fresh salad fixin’s, mango salsa, Parmesan cheese and Temple dressing.
Two crispy corn tortillas layered with chipotle sauce, black beans and cheese. Topped with spring mix, cabbage, tomatoes, carrots, radish, cilantro, sour cream and Temple dressing with your choice of chicken, chile Verde, beef, carnitas, carne asada or veggie.
Single Street Taco
Open: Sun-Thu 11am – 8:30pm / Fri-Sat 11am – 9pm